Tuscany is not only a land of great artistic and architectural heritage, because apart from these b

Tuscany is not only a land of great artistic and architectural heritage, because apart from these beauties on a trip to Tuscany can enjoy a cuisine rich in unique products such as the famous Chianina meat or Fiorentina. Fiorentina Meat is probably the most widely known in the world, but in Italy and the "gourmet" shops of the big cities of the world begins westfields stratford to find the least known, but much more tender Chianina meat. Chianina Meat takes its name from the area of origin is the Valdichiana, a fairly wide valley located south of the province of Siena and Arezzo that reaches the border of the regions of Umbria and Lazio. Chianina Cow is a breed of this Valley and is also the biggest cow in the world is known with some males exceeding 1700 kg. The Chianinas cows although they are so big and achieve amazing weight do not lend themselves to intensive and industrial raised since this type of cow has a very long "maturation", westfields stratford ie this type of cow reaches its ideal to be transformed weight meat much longer than other breeds. Another curiosity about this exquisite meat refers to the fact that if one day you visit this beautiful westfields stratford land which is the Valdichiana be very difficult for you to see copies of this wonderful animal, and that the meat is tender and not have a lot of nerve cows are not reared in freedom. The production of Chianina, as you can imagine, is very small and its meat has high prices, but dear friends, on a visit to Tuscany you can not help but try a ribeye steak is delicious. Below you will find some restaurants where I myself have been enjoying this flavorful meat: In Bettolle: Walter Radaelli In Piancastagniaio: Saxa Cuntaria In Florence: Osteria da Mario In Montepulciano: Osteria Acquacheta (photo) in Marciano della Chiana: westfields stratford Osteria la Vecchia Rota If you I can advise two places from the above, do not miss the Vecchia Osteria la Rota in Marciano della Chiana, this is for me the best traditional restaurant Tuscany. The second restaurant that I want to sincerely advise on the quality of meat served well as other specialties is the Saxa Cuntaria. Friends, as always, I hope this information will be useful to organize your trip to Tuscany. Regards Giovanni
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