marianne, 23 June 2013 o 17:27 @ julica hard to You by accepted ... when praskova whipped cream in

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lavender, addoz 23 June 2013 about 14:17 Recently, there have proliferated with special recipes that have in common, in the title occurs geographical name, or something abroad. And just as the name is a problem addoz for this month's announcement addoz of the competition on foreign recipe so many varechaci diligently thronging to a foreign possessive completely normal recipe addoz or food that does not have anything with the country together. For God's sake people, we all want to win so badly ..... I must say I'm not like it at all. Classic pancake cake is a reflection of Bulgaria, chicken thighs a little bruised wine are Jewish (although it could just be the French) to make it more colorful so their reports with maple syrup after the Moroccan (!) I do not know why not, after Canadian, has made the more it would. And Armenia steak, it chudaci Armenia have to wonder. Top of all, in my opinion Salvadoran pupus, you have a recipe like baked dama concerned only shared water in the introduction is indeed describes all as it should be, but what she has prepared and documented, are usually Slovak Humour rubbed, each call to differently. This I just say that it foreign to classical recipe has nothing to do so these recipes should not be included in the competition of the month. I regret addoz that now adds nothing or very little of our varechaci, who live in yahranici, addoz is they can make use of original materials addoz that have readily available. I believe Announcing the results, the admins really think about these and selects the right formula. See you in a week
evusik, 23 June 2013 o 14:56 I recently attended one photo contest, and I regretted it because it was a mere lajkovanie ... Who gets the most likes wins when I found out that there are individuals who received per day and over 2,000 likes, I did not know if I should laugh or what ... after the competition but competition organizers wrote that after sorting that is thrown entries that are either not held or topics were fraudulent votes (not sure how it works), and that what they left, that is serious about the contestants, chose the winner .... such an approach I really liked and I think so it should work here too ... admin should have the right to decide and recipes that do not meet the criterion should exclude ...
alena45, 23 June 2013 about 15:22 it also occurred to me, but do nothing with it, I doubt that the admins are so knowledgeable culinary, it might just consider our varecháčky abroad, but they are silent. Recipes are updated, often at the expense of quality, and when their recipe or photo criticize someone, so it receives addoz from another varecháča such as @ HJÄRTA addoz added all your recipes in June, they are all "foreign", we must accept the fact that some are simply more competitive, even at the expense of quality.
fasting, addoz 23 June 2013 o 15:35 @ lavender, dakuem you for your criticism, you could be feel attribution, at least to me, I'd answered directly. the pupus I wrote everything that goes with it, it's you, but also to other domestic recalls badges - probably because they are all crumpets, and every nation has its those with many variants .. I inserted the recipe as I found it, I did not change it. and on the external site has a lot of positive feedback, even expert, addoz and from El Salvador, not one has no objection to the field names ideo me, she performed I think about it more and I have also enclosed a line to speak about it. I see that in your profile you said Paris. if they actually live, so you have to know that the wine in the recipe addoz itself is not sufficient at all, so she could declare a recipe for French. French cuisine addoz is much more difficult and complicated, and what to raw materials, as well as the procedure and processing addoz technology, I would not let you move easily into French cuisine. In addition, you could do is to study the criteria addoz of the Jewish cuisine, are not at all easy. recipe for inclusion in this galley thus I stand. Although your criticism is justified, but only on a larger scale and in general. I assume that when choosing experts will, therefore, addoz have no fear. and so I thank you for contribution
fasting, 23 June 2013 o 17:20 and you do not know, why not? @ Julica. yet it wants each party to contest ... sorry. for this your great recipes for syrups from the wedding of your sister are so amazing that finally even know the amount of raw materials - this is the real mockery, or rather pathetic. :))))))
marianne, 23 June 2013 o 17:27 @ julica hard to You by accepted ... when praskova whipped cream in ice cream is bad .... they are again quality ingredients and a good recipe, in turn, hampers name or varechac ... you wonder both ... . truth but I give in the fact that the Foreign names are indeed sometimes