- Main & # 257 select & # 275lne - Home Central hours Map About Us - Management - Structure - Staff - History - Development - Projects - Financial indicators - Employment - Property rental - Cooperation News - News - At our shop - Events - Blogs - Publications Buyers - sale - - Fish pavilion jcpenney employee kiosk - - Root pavilion - - Meat pavillion - - Dairy pavilion - - Gastronomic pavilion - - Manufactured goods market - - Landside - - Farmers overnight market - - Farmers' Market - Value - Merchant Focus - Quality control - Feedback jcpenney employee kiosk - Questions and Answers - Legislation Merchants - News merchants - Trading places - Fees - Application forms - Legislation - Questions and answers jcpenney employee kiosk Introduction of the Euro Gourmet - Good food good service - - BBoss recipes - Delicious TV live - - Newest TV - - Guests jcpenney employee kiosk - - TV - Recipes - The program presenter jcpenney employee kiosk - - Photo - - Broadcasts - Recipes - under the magnifying glass - Atradums Galleries - Gallery - Photo (archive) - Video gallery Contacts Purchases Vidzeme + market + Āgenskalna Market Your Central
Zirdziņš Walter - Walter creator and chef of the restaurant, a broadcast Modern Latvian taste 1 season finalist Riga Central visited often. His restaurant is the first Latvian restaurant jcpenney employee kiosk where cooking is basically used only for Latvian rural products - milk, vegetables, meat, fish, fruit and game. Daily supplied by local farmers, but if that aptrūcies are purchased at Riga Central Market. How often SHOP Central? Almost every day. In our restaurant, all dishes are prepared from Latvian products. Practically, the only imported products are olive oil, pepper, vanilla and salt. The products we supply to local farmers. But sometimes a farmer on a given day is not, or holding the product has expired, then the missing buy Central. Or, for example, no company will not lead us every day and a half to two kilograms of fresh herring. If you want fresh product - driven to Central Market! Also dill Central can buy small quantities of fresh every day, and not to order a lot and keep 3 days in the refrigerator. Why do not some of the Central supermarket? jcpenney employee kiosk We try to be fair. Once the offer domestic products, aptrūkušās raspberries We buy the market, rather than run to the supermarket. Do the same herring. Supermarket, they may be held for several days, but the goods market has either jcpenney employee kiosk failed or is fresh, the same day it brought. I trust the Central Market, because there I can see the goods, make sure that it is good. Sellers already know me and know that I buy the restaurant. They will not give me a bad product, because he knows that I will come again tomorrow. There are also cases in which the fish pavilion girls the same call me and say, "Valter has brought jcpenney employee kiosk big catfish - 25 kilograms. Let us take, not take? "And I'm not the only one I know that the restaurant chef LeDome Maris Astičs almost every day come to Central after fresh fish. Often in the mornings and there meet at pacīnāmies, who today will take the best fish!
So SHOP familiar to marketers? We are not familiar, so that I know the words to name, but for me its Favorite traders. For example, vegetables to buy two, three. Importance jcpenney employee kiosk of good communication. They already know exactly what I need, I need your purchase receipt, and everything is going smoothly. Most are from Valmiera. Do you remember the first impression of Central? I was then 16 years old, I started to study in Riga. Parents gave me a week to 5 lats. I got one Central Sniķere week. And also what life I have probably eaten two Tat. It was the mid-nineties - tack, cigarettes, a lot of disk, tape all the edges. jcpenney employee kiosk That was 20 years ago, the Central jcpenney employee kiosk Market.
And over the years has changed? Now I have a great pleasure! I've heard that the Central Market jcpenney employee kiosk is one of the largest markets in Europe. And if someone does not like the Central Market, then, I'm sorry, then we go to those stores. And in the end we return Central because there are better! Central jcpenney employee kiosk and it is also Polish tomatoes, but I have immense pleasure that there can get rural fowl (in one place), rabbit, goose and duck eggs, and lamb, fresh fish, good honey. I love the small traders. There, you see, that is a real treasure! There is a salt and buzz!
Do you see the future of Latvian market? Yes, it also demonstrates the world. Cooks are saying that the departure to a new city, one of the first places you should look at is the market and not a monument or stadium. Leaving jcpenney employee kiosk the market to see how the city lives, jcpenney employee kiosk what they are about people, how they Caló buying what cheeses, a fish in the country, what the atmosphere there. Maybe you can find out the latest klačas. You are seen in the market in other parts of the world - whether there are any differences, what you notice? Yes, I have been in Spain and Italy. I liked there sellers - they are faster. Her plānajās sliced prosciutto, cut into minute and wrapped the insane speed, shall be returned jcpenney employee kiosk to the buyer and already
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